乾燒醬汁(Gan-Shao) Dry Braised Sauce

A 部份 Part A 沙拉油 Cooking oil 2 大匙 Tbs 辣豆瓣醬 Hot soybean paste 1 小匙 tsp 蔥末 Minced scallion 1/2 杯 cup 蒜末 Minced garlic 1 大匙 Tbs 薑末 Minced ginger 1 大匙 Tbs

B 部份 Part B 糖 Sugar 1 大匙 Tbs 鹽 Salt 1/24 小匙 tsp 酒 Cooking wine 1 大匙 Tbs 番茄醬 Katchup 3 大匙 Tbs 麻油 Sesame 1 大匙 Tbs 水 Water 1/4 杯 cup 芡粉 Corn starch 1/2 大匙 Tbs

做法﹕先將A料炒香﹐加入主材料﹐再加入B料燒煮到汁稍微收乾。

Procedure: Sauté part A until aromatic. Add major ingredients, then add part B to cook until the sauce is reduced and thick.


運用食譜(Application)

乾燒大蝦 Prawn in Dry Braised Sauce	乾燒魚 Fish in Dry Braised Sauce

最後更新 (Last Update): 08/08/2013
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