燒煮淋醬汁 Sauce


亞洲料理 Asia Cuisine

魚香醬汁(Yu-Xiang) Spicy Garlic Sauce 宮保醬汁 Kung-Pao Sauce
醬爆醬汁(Jian-Bao) Sweeten Soybean Sauce 辣豆瓣醬汁(Dou-Ban) Hot Soybean Sauce
茄汁(Qie-Zhi) Tomato Sauce 乾燒醬汁(Gan-Shao) Dry Braised Sauce
紅燒(Hong-Shao) Brown Sauce 家常醬汁(Jia-Chang) Home Style Stir Fry
糖醋醬汁(Tang-Cu) Sweet & Sour Sauce 清炒醬汁(Qing-Chao) Light Sauté Sauce
椒鹽拌汁(Jiao-Yan) Salt & Pepper Sauce 三杯醬汁(San-Bei) Three Cups Sauce
咖哩醬汁(Ga-Li) Curry Sauce 照燒醬汁(Zhao-Shao) Teriyaki Sauce
醋溜醬汁(Cu-Liu) Vinegar Sauce 椒麻醬汁(Jiao-Ma) Chili Pepper Sauce
味增醬汁(Wei-Zeng) Miso Sauce 紅蔥油醬汁(Hong-Cong) Fried Shallot Oil
麻婆醬汁(Ma-Po) Hot Sauce 豆豉醬汁(Dou-Chi) Black Bean Sauce
沙茶醬汁(Sha-Cha) Chinese Satay Sauce 辣子醬汁(La-Zi) Green Pepper Chili Sauce
蠔油醬汁(Hao-You) Oyster Sauce 香醋醬汁(Xiang-Cu) Dark Vinegar Sauce
黑椒醬汁(Hei-Jiao) Black Pepper Sauce 糟溜醬汁(Zao-Liu) Rice Wine Sauce
薑蔥油醬汁(Jiang-Cong-You) Ginger Scallion Oil
檸檬醬汁(Ning-Meng) Lemon Sauce 香橙(Xinag-Cheng) Orang Sauce
番茄紅燒醬汁 Tomato Sauce for Stew 滷味醬汁 Chinese Spice Stew Sauce
麻油薑醬汁 Ginger Sesame Oil Sauce 甜豉油Sweet Soy Sauce
日式蔥蛋汁 Japanese Onion Egg Sauce 炒麵(Chao-Mian) Fried Noodle Sauce
柴魚燒煮汁 Bonito Sauce 金平醬汁 Kinpira Sauce
壽喜燒醬汁 Sukiyaki Sauce 南蠻醬汁 Nanban Sauce
韓式燒醬 Korean Stir-Fried Sauce


西方料理 Western Cuisine

紅醬 Tomato Sauce/Marinara Sauce 青醬 Pesto
白醬 Béchamel Sauce/White Sauce 棕醬 Espagnole Sause/Brown Sauce
荷蘭醬 Hollandaise Sauce 法式牛油醬Velouté Sauce
紅酒醬 Red Wine Sauce 彩椒醬 Color Peppers Sauce
畢卡達醬 Picada (Spanish Chili Paste) 蜂蜜牛油醬 Honey Glaze Sauce
黃金葡萄乾醬 Golden Raisin Sauce 奶油糊 Cream Sauce
香橙甜酸醬/糖漬金橘 Orange Gastrique Sauce with Candied Kumquats 胡椒奶油醬 Peppercorn Sauce
濃縮義大利醋 Balsamic Vinegar Glaze 咖啡糖蜜醬 Coffee Molasses Sauce
美式烤肉醬 American Style BBQ Sauce 霹靂霹靂醬 Piri Piri Sauce




最後更新 (Last Update): 11/28/2017
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