我家廚房 Christina's Kitchen

家常醬汁 (Jia-Chang) Home Style Stir Fry Sauce

A 部份 (Part A)

沙拉油 Cooking oil	1	大匙 Tbs
蔥(切斜片) Scallion (diagonally sliced)	1	支 Stalk
蒜(切片) Garlic (slice)	3	瓣 clove
薑(切絲) Ginger (julienned)	1	大匙 Tbs
紅辣椒(切片) Red chili pepper (sliced)	1/2	大匙 Tbs

B 部份 (Part B)

醬油 Sugar	1	大匙 Tbs
糖 Sugar	1/2	大匙 Tbs
鹽 Salt	1/4	小匙 tsp
酒 Cooking wine	1	大匙 Tbs
白醋 Rice Vinegar	1	大匙 Tbs
水 Water	1	大匙 Tbs
芡粉 Corn starch	1	小匙 tsp

做法﹕先炒香A料，加入主材料，將B料攪拌均勻後倒入鍋裡燒煮到汁稍微收乾。

Instructions: Sauté Part A until aromatic; thoroughly mix Part B; add the major ingredient such as beef or chicken and part B; cook until the sauce is thick.

運用食譜(Application)


家常芹菜牛肉絲 Home Style Stir-Fry Beef with Celery	蔥爆牛肉 Scallion Beef Stir Fry	家常芹菜花枝 Home Style Stir-Fried Squid with Celery