蒸 Steam
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| 港式燒賣 Sui-Mai (Shrimp & Pork Dumplings) |
蝦餃 Har Gow (Shrimp Dumplings) |
潮州粉果 Fun Guo (Teochew Dumplings) |
蠔皇鮮竹捲 Steamed Bean Curd Rolls in Oyster Sauce |
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| 荷葉糯米雞 Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) |
豉汁鳳爪 Fong Djau (Chicken Feet with Black Bean Sauce) |
蜜汁叉燒包 Char-Siu Pork Buns |
豉汁排骨 Steamed Spare Rib in Black Bean Sauce |
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| 山竹牛肉丸 Steamed Beef Balls on Tofu Skin |
豆苗帶子魚餃 Steamed Pea Tips, Scallop and Fish Dumplings |
煎/炸 Pan Fry/Deep Fry
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| 煎蘿蔔糕 Pan-fried Daikon Rice Cake |
鮮蝦腐皮捲 Bean Curd Roll Stuffed with Shrimp |
鮮蝦韭菜果 Pan Fried Shrimp and Chive Dumplings |
蜂巢芋角 Fried Honeycomb Taro Dumplings |
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| 炸春捲 Deep-Fried Spring Rolls |
焗/烤 Bake/Roast
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| 蜜汁叉燒 Char-Siu BBQ Pork |
蜜汁叉燒酥 Char-Siu (BBQ Pork) Puffs |
Cantonese Roasted Duck 廣式燒鴨 |
燉/灼 Braise/Poach
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| 蠔油芥蘭 Chinese Broccoli with Oyster Sauce |
柱侯牛雜 Stewed Beef Offal in Chu-Hou Sauce |
山竹上湯豆苗 Simmered Pea Tips & Bean Curd in Consommé |
白灼金針肥牛 Poached beef with Enoki Mushroom |
麵/粉/飯/粥 Noodle/Rice Noodle/Rice/Congee
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| 廣式煎麵(兩面黃) Cantonese Style Pan-fried Noodles |
皮蛋瘦肉粥 Cantonese Congee with Pork and Preserved Egg |
生滾魚片粥 Cantonese Congee with Fish |
瑤柱香菇雞粥 Cantonese Congee with Dried Scallop, Shiitake Mushroom & Chicken |
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| 瑤柱蛋白炒飯 Dried Scallop and Egg White Fried Rice |
揚州炒飯 Yang-Zhou Fried Rice |
豉油皇炒麵 Hong Kong Style Soy Sauce Fried Noodles |
福建炒飯 Fujian Fried Rice |
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| 干炒牛河 Stir-Fried Rice Noodles with Beef |
星洲炒米粉 Singapore Fried Rice Noodles |
臘味煲仔飯 Lap Mei Fan (Preserved Meat Claypot Rice) |
腸粉 Rice Noodle Roll
甜點 Dessert
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| 紅豆煎堆(芝麻球) Red Bean Filled Sesame Balls |
倫教糕 (白糖糕) Steamed Sweet Rice Cake |
擂沙芝麻湯圓 Black Sesame Rice Balls with Peanut Powder |
葡式蛋塔 Portuguese Custard Tart (Pastéis de Nata) |
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| 芋頭椰汁西米露 Taro Coconut Milk with Sago (Tapioca) |
芒果布丁 Mango Pudding |
黑糖馬拉糕 Cantonese Sponge Cake |
黑糖豆花 Douhua (Tofu Pudding) in Muscovado Syrup |
最後更新 (Last Update): 06/06/2021
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