炒飯 Fried Rice
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| 香腸炒飯 Sausage Fried Rice | 肉絲蛋炒飯 Shredded Pork Fried Rice | 香蔥雞炒飯 Shallot Chicken Fried Rice | 揚州炒飯 Yang-Zhou Fried Rice |
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| 蛋包飯 Omurice (Omelette Fried Rice) | 鮭魚芝麻炒飯 Salmon Fried Rice with Sesame Seeds | 小魚干炒飯 Anchovy Fried Rice | 泡菜炒飯 Kimchi Fried Rice (Kimchi bokkeumbap) |
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| 瑤柱蛋白炒飯 Dried Scallop and Egg White Fried Rice |
福建炒飯 Fujian Fried Rice |
蝦仁蛋炒飯 Shrimp Fried Rice |
蓋飯 Dish over Rice
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| 親子丼 Oyakodon (Chicken and Egg over Rice) | 壽喜燒丼 Sukiyaki Donburi | 滷肉飯 (魯肉飯) Stewed Pork Rice | 鰻丼 Unadon (Grilled Eel Over Rice) |
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| 勝丼 Katsudon (Pork Cutlet Over Rice) | 天丼 Tendon (Tempura Rice Bowl) | 鮭魚茶漬飯 Salmon Ochazuke (Salmon Rice in Tea) | 爌肉飯 Braised Pork Belly over Rice |
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| 雞肉飯 Shredded Chicken over Rice | 蛤蜊泡飯 Rice Soup with Clams | 日式咖哩雞飯 Japanese Style Curry Chicken Stew | 牛丼 Gyudon (Beef over Rice) |
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| 三色丼 Sanshoku Don (Three Color Rice Bowl) |
海鮮丼 Kaisendon (Seafood Rice Bowl) |
煲飯/鍋飯 Rice in (Clay) Pot
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| 高麗菜飯 Cabbage Rice | 臘味煲仔飯 Lap Mei Fan (Preserved Meat Claypot Rice) | 五目雞炊飯 Vegetables and Chicken Takikomi Gohan (Rice) | 台式油飯 Taiwanese Style Sticky Rice |
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| 越式煲仔飯 Vietnamese Claypot Rice | 上海菜飯 Shanghai Vegetable Rice | 地瓜飯 Yam Rice | 鮭魚親子炊飯 Salmon Pot Rice Salmon Roes |
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| 麻油野菇雞飯 Chicken Wild Mushroom Rice in Ginger Sesame Oil Sauce | 牡蠣炊飯 Kaki Meshi (Oyster Rice) |
稀飯 Porridge
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| 台式鹹稀飯 Taiwanese Style Rice Soup | 皮蛋瘦肉粥 Cantonese Congee with Pork and Preserved Egg | 虱目魚粥 Milk Fish Congee | 生滾魚片粥 Cantonese Congee with Fish |
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| 瑤柱香菇雞粥 Cantonese Congee with Dried Scallop, Shiitake Mushroom & Chicken |
地瓜稀飯 Yam Congee |
雞肉雜炊 Tori Zosui (Chicken Rice Soup) |
蟹肉雜炊 Kani Zosui (Crab Rice Soup) |
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| 海鮮粥 Seafood Porridge |
壽司 Sushi
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| 豆皮(稻荷)壽司 Inari Sushi | 太卷壽司 Futomaki | 加州卷 California Roll | 手卷 Temaki Sushi (Hand Rolls) |
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| 散壽司 Chirashi Sushi |
細卷壽司 Hosomaki (Thin Sushi Rolls) |
彩虹卷 Rainbow Rolls |
握壽司 Nigiri Sushi |
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| 炸蝦龍卷 Dragon Rolls |
其它 Others
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| 湖州肉粽 HuZhou Meat Stuffed Zhongzi | 糯米腸 Sticky Rice Sausages | 台式肉粽 Taiwanese Meat Stuffed Zhongzi | 紫米飯糰 (Fan-Tuan) Sticky Rice Rolls |
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| 鹼粽 Alkali Zongzi (Rice Dumplings) | 筒仔米糕 Rice Tube Pudding | 荷葉糯米雞 Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) |
最後更新 (Last Update): 05/21/2021
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