亞洲料理 Asian Cuisine - 蔬菜類 Vegetables

清炒青花菜 Sautéed Broccoli with Garlic	草菇菜心 Sautéed Spoon Cabbage with Straw Mushroom	冬菇扒芥菜 Braised Mustard Greens with Mushrooms	海藻沙拉 Kaisou Salad (Assorted Seaweed Salad)

炒三色丁 Sautéed Three Color Vegetables	麻辣藕片 Lotus Root Slices with Hot Spicy Sauce	白菜滷 Braised Napa Cabbages	椒麻青椒炒雙菇 Sautéd Green Pepper & Two Mushrooms with Chili Pepper Sauce

合菜戴帽 Mix Vegetables Covered with Egg	清炒四季豆 Sautéed String Bean with Light Sauté Sauce	蠔油生菜 Iceberg Lettuce in Oyster Sauce	紅蔥油炒空心菜 Stir-fried On-Choy with Fried Shallot Oil Sauce

蜂蜜味增拌秋葵 Boiled Okras in Honey Miso Dressing	翠玉白菜捲 Vegetable Rolls in Light Sauté Sauce	味增烤茄子 Miso Glazed Grilled Eggplants	梅子苦瓜 Bitter Melon in Plum Soda Dressing

麻辣黃瓜 Cucumber with Hot Spicy Dressing	夜市烤玉米(燒番麥) Taiwanese Style Grilled Corn	沙茶空心菜 On-Choy with Chinese Satay Sauce	魚香茄子 Sautéed Eggplant in Spicy Garlic Sauce

燙炒油菜 Sautéed Yo-Choy	青江菜炒金針菇 Sautéed Bok-Choy with Enoki Mushroom	醋溜三蔬 Sautéed Three Vegetables with Vinegar Sauce	鹽烤杏鮑菇 Salty Grilled King Trumpet Mushroom

開陽白菜 KaiyYang Cabbage (Sautéed Napa Cabbage with Dried Shrimp)	糖醋小黃瓜 Baby Cucumber with Sweet & Sour Dressing	紅燒冬瓜 Winter Melon in Brown Sauce	蠔油芥蘭 Chinese Broccoli with Oyster Sauce

滷豆乾海帶 Bean Curd and Kelp in Chinese Spice Stew Sauce	菠菜番茄豆腐湯 Spinach Tomato Tofu Soup	雞毛菜炒松柳菇 Sautéed Ji-Mao-Choy with Beech Mushroom	柴魚菠菜 Spinach Ohitashi (Spinach Salad in Bonito Dressing)

干貝生菜 Sautéed Iceberg Lettuce with Dried Scallop	涼拌毛豆雪菜豆乾 Soy Bean/Pickled Chinese Mustard/Bean Bean Curd Salad	干貝蘿蔔球 Sautéed Daikon Balls with Dried Scallop	十香如意菜 Ten Vegetables Lucky Dish

涼拌菠菜金針菇 Spinach & Enoki Mushroom Salad	清炒白花菜 Sautéed Cauliflower with Light Sauté Sauce	涼拌海帶絲 Shredded Kelp Salad	枸杞A菜 Sautéed A-Choy with Wolfberries

蒜炒高麗菜 Sautéed Cabbage with Garlic	香蔥炒蘆筍 Sautéed Asparagus with Shallot	韭菜炒豆芽 Sautéed Bean Sprouts with Chinese Chives	酸辣湯 Hot and Sour Soup

魚香雙菇 Sautéed Mushrooms with Spicy Garlic Sauce	芝麻菠菜 Gomaae (Japanese Spinach Salad in Sesame Dressing)	荷蘭豆炒甜不辣 Sautéed Snow Pea with Fried Fish Cake	蔬菜筑前煮 Chikuzenni (Japanese Root Vegetables)

應子番茄 Tomatoes with Preserved Prunes	香烤花生 Roasted Peanuts	蒜炒絲瓜 Sautéed Angled Loofah with Garlic	菇炒香干青椒 Sautéed Green Peppers with Bean Curds and Mushrooms

涼拌大頭菜 Kohirabi Salad	干煸四季豆 Dry-Fried Green Beans	蘆筍百合炒木耳 Sautéed Asparagus with Lily Bulbs and Wood-Ear Fungus	蠔油雙菇 Mushrooms in Oyster Sauce

柴魚秋葵 Okra Ohitashi (Okra Salad in Bonito Dressing)	韓式醃蘿蔔 KakDuGi (Korean Radish Kimchi)	韓式醬燒牛蒡 Ueong Jorim (Braised Burdock Root)	白果豆苗燴豆包 Braised Pea Leaves with Ginkgo and Tofu Pouches

金菇絲瓜 Sautéed Angled Loofah with Enoki Mushrooms	金平蓮藕 Kinpira Renkon (Sautéed Lotus Root with Soy Sauce)	芥末芹菜 Celeries in Hot Mustard Dressing	抱子甘藍燴蘿蔔 Braised Brussels Sprouts with Daikon

蔬菜天婦羅 Vegetables Tempura	醬爆茄子 Sautéed Eggplants with Sweeten Soybean Sauce	麻辣萵筍 Celtuce in Hot Spicy Sauce	素炒四絲 Stir-fried Four Vegetables

海苔花生 Seaweed Roasted Peanuts	菠菜油豆腐湯 Spinach Soup with Fried Tofu	四川泡菜 Sichuan Pickles	抱子甘藍燴豆腐 Braised Brussels Sprouts with Tofu

蔥油茼蒿 Blanched Tong-Hao with Fried Shallot Oil Sauce	萵筍炒蛋 Sautéed Celtuce with Eggs	台式泡菜 Taiwanese Pickled Vegetables	培根包心菜 Sautéed Cabbage with Bacon

XO醬茄子 Eggplants in XO Sauce	蒜炒雙色包心菜 Sautéed Two Color Cabbage with Garlic	韓式醬煮馬鈴薯 Gamja Jorim (Korean Briased Potato)	韓式辣黃瓜 Oi Muchim (Korean Spicy Cucumber Salad)

韓式涼拌菠菜 Sigeumchi Namul (Korean Seasoned Spinach)	韓式涼拌蘿蔔 Musaengchae (Spicy Radish Salad)	韓式涼拌黃豆芽/黃豆芽清湯 Soybean Sprout Salad/Soybean Sprout Broth	五行蔬菜湯 Five Vegetables Soup

山竹上湯豆苗 Simmered Pea Tips & Bean Curd in Consommé	麻辣腐竹木耳西芹 Bean Curd, Wood-ear Fungus and Celery in Hot Spicy Sauce	醬燒南瓜 Simmered Kabocha Squash in Soy Sauce	羊棲菜沙拉 Hijiki Seaweed Salad

昆布黃瓜漬 Kombu and Kyuri (Kelp and Cucumber Salad)	白和菠菜沙拉 Horenso Shiroae (Spinach & Tofu Salad)	涼拌茄子 Eggplant Salad	腐乳空心菜 Sautéed Ong-choy with Fermented Tofu

最後更新 (Last Update): 05/14/2021
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