蠔油雙菇 Mushrooms in Oyster Sauce

材料 Ingredients

洋菇(大) Button mushroom (large) 10 個 ea 新鮮香菇 Fresh shitake mushroom 10 個 ea 大蒜 Garlic 2 瓣 clove 蠔油 Oyster sauce 3 大匙 Tbs

做法

1.	將洋菇和香菇用水沖洗後立即擦乾。去掉硬蒂後，每個洋菇切成4塊。大蒜去皮後切碎。
2.	鍋燒熱後加入洋菇，香菇和3大匙蠔油。用中小火翻炒到兩者的體積縮小到原來的2/3。
3.	加入大蒜末，繼續翻炒到水份都收乾。

PROCEDURE

1.	Wash the mushrooms and dry them immediately. Trim off the woody part of the stems. Cut each button mushroom into 4 pieces. Peel and mince the garlic.
2.	Heat a wok, then add the mushrooms and 3 Tbs of Oyster sauce. Stir-fry in medium-low heat until their size of the mushrooms is reduced 1/3.
3.	Add the minced garlic. Continue to stir-fry until all the liquid is absorbed.

最後更新 (Last Update): 10/15/2013
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