廚房基礎 Kitchen Basics - 餡料/配料 Fillings/Toppings

麵包內餡及配料 Fillings/Toppings for Bread	包子餡 Fillings for Buns
餡餅/鍋貼/水餃餡 Fillings for Meat Pies/Pot Stickers/Dumplings	章魚燒內餡/配料 Fillings/Toppings for Takoyaki
肉圓餡料 Fillings for Taiwanese Meat Pie	壽司餡料 Fillings for Sushi
拉麵餡料 Ramen Toppings

甜餡 Sweet Fillings

紅豆沙餡 Filtered Red Bean Paste	紅豆餡 Red Bean Paste
蜜紅豆 Glazed Red Beans	紅豆醬 Red Beans (Adzuki beans) Sauce
芋頭餡 Taro Paste	芝麻餡 Sesame Paste
綠豆沙餡 Filtered Mung Bean Paste	地瓜餡 Sweet Potato Paste
奶酥餡 Sugar Milk Butter Filling	花生 Peanut Paste
南瓜餡 Pumpkin Paste	蓮蓉餡Lotus Seed Paste
柳橙果醬 Orange Marmalade	草莓果醬 Strawberry Jam
巧克力餡 Chocolate Paste	椰子餡 Coconut Butter Filling
卡士達餡 Custard Filling	打發及調味鮮奶油 Plain/Flavorede Whipped Cream
卡士達奶油餡 Custard Cream Filling	煉奶 Sweeten Condensed Milk

鹹餡 Savory Fillings

鮮肉餡 Meat Filling	蝦仁鮮肉餡 Shrimp & Meat Filling
高麗菜肉餡 Cabbage & Meat Filling	青菜鮮肉餡 Leafy Green Vegetables & Meat Filling
五香肉餡 Five Spices Meat Filling	韭菜魚肉餡 Garlic Chive and Fish Filling
花素餡(韭菜/粉絲/豆干/蛋) Vegetarian Filling (Garlic chive/Mung bean vermicelli/Dried bean curd/Egg)	純素餡 (薺菜/腐竹/胡蘿蔔/香菇) Vegetarian Filling (Shepherd's Purse/Bean Curd/Shiitake Mushroom/Carrot)
三鮮餡 Three Delicacies Filling (shrimp/Pork/Yellow Chive)	臘腸蘿蔔絲餡 Radish and Sausage Filling
鮮肉雞凍餡 Meat Filling with Chicken Soup Jelly	咖哩洋蔥肉餡 Curry Onion Meat Filling
甜蔥雞丁乳酪 Roasted Chicken w/Glazed onion & Cheese	香蒜雞丁起士 Chicken w/Roasted Garlic & Cheese
洋菇臘腸起士 Sausage w/Sautéd mushroom & cheese	馬鈴薯芹菜鮪魚 Tuna w/Mash Potato & Celery
意大利肉醬 Italian Meat Pastes	蛤蜊蒜辣醬 Spicy Garlic Clam
香蔥牛肉乳酪 Beef w/Scallion & Cheese	叉燒餡 Char-Siu Filling

最後更新 (Last Update): 03/02/2021
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