Garlic Chive and Fish Filling
繁體中文

Ingredients

White fish (cut small dices) 1-1/4 lb (563g) Garlic chive (diced) 2/3 lb (300g) Grated ginger 2 tsp Ground meat marinade (dark) 1 portion

Instructions

1.	Prepare the Ground Meat Marinade (Dark).
5.	Place the garlic chive, fish, grated ginger and Dark Ground Meat Marinade in a big bowl. Use several chopsticks to stir the mixture vigorously until all the liquid is absorbed. You can also use a mixer with a flat beater to mix the fish and garlic chive. This recipe will produce approx. 2 lbs. (900g) of filling.

韭菜魚肉餡
ENGLISH

材料

白色魚肉 (切小丁) 1-1/4 磅 (563克) 韭菜 (切小粒) 2/3 磅 (300克) 薑泥 2 小匙 絞肉醃料(濃) 1 份

做法

1.	準備絞肉醃料(濃)。
2.	將韭菜，魚肉，薑泥和絞肉醃料放進一個大盆，用多雙筷子用力攪拌到所有液體都被吸收。也可以放進攪拌機用槳狀腳拌勻。此配方大約做出2磅(900克)的餡。

最後更新 (Last Update): 01/26/2021
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