禽肉類 Poultry
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| 三杯雞 Chicken in Three-Cup Sauce |
韭黃香干雞絲 Stir Fried Chicken with Bean Curd and Yellow Chive |
宮保雞丁 Kung-Pao Chicken |
糟溜雞片 Sautéed Chicken in Sweeten Rice Sauce |
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| 銀芽雞絲 Stir-fried chicken with Bean Sprouts |
辣子雞丁 Chicken in Chili Pepper Sauce |
醉雞 Liquor Soaked Chicken |
白斬雞(白切雞) Poached Whole Chicken |
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| 五味雞片 Five Flavors Chicken Stir Fry |
薑蔥油淋雞 Chicken with Ginger and Scallion Oil |
豬肉類 Pork
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| 糖醋排骨 Sweet & Sour Spare Ribs |
螞蟻上樹 Sautéed Vermicelli with Spicy Minced Pork |
菠蘿咕咾肉 Sweet & Sour Pork with Pineapple |
椒鹽里肌 Salt & Pepper Fried Pork |
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| 魚香肉絲 Yu-Xiang Shredded Pork |
油豆腐塞肉 Ground Pork Stuffed Tofu Pouches |
爌肉 Braised Pork Belly |
軟煎里肌 Pan-Fried Pork Loin |
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| 蒜苗炒臘肉 Sautéed Chinese Bacon with Garlic Green |
蒜泥白肉 Boiled Pork with Garlic Sauce |
軟煎咖哩里肌 Pan-fried Pork with Curry Marinade |
珍珠丸子 Pearl Meatballs |
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| 回鍋肉 Double Cooked Pork |
紅燒獅子頭 Braised Lion's Head (Meatballs) |
雪裡紅炒肉絲 Stir-fried Mustard Greens & Pork |
瓜仔肉 Steamed Ground Pork with Pickled Cucumber |
牛羊類 Beef/Lamb
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| 蠔油牛肉 Stir-Fry Beef in Oyster Sauce |
沙茶牛肉 Stir-fried Beef with Sha-Cha Sauce |
家常芹菜牛肉絲 Home Style Stir-Fried Beef with Celery |
蔥爆牛肉 Scallion Beef Stir Fry |
海鮮類 Seafood
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| 鳳梨蝦球 Pineapple Shrimp Balls |
鮮蝦粉絲煲 Shrimp & Bean Vermicelli Pot |
蛤蜊絲瓜 Sautéed Angled Loofah with Clams |
椒鹽中蝦 Salt & Pepper Prawns |
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| 家常芹菜花枝 Home Style Stir-Fried Squid with Celery |
蚵仔酥 Taiwanese Style Fried Oysters |
蔭豉蚵 Sautéed Oyster in Black Bean Sauce |
炒蟹鉗 Stir Fried Crab Claws |
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| 清炒蝦仁 Sautéed Shrimp in Light Sauce |
三杯小卷 Calamari in Three-Cup Sauce |
乾煎蝴蝶蝦 Pan-fried Butterfly Prawns |
烤烏魚子 Roasted Mullet Fish Roes |
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| 塔香蛤蜊 Sautéed Clams with Thai Basil |
茄汁中蝦 Prawns in Tomato Sauce |
香醋蛤蜊 Clams in Dark Vinegar Sauce |
豉汁螃蟹 Sautéed Crab in Black Bean Sauce |
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| 蔥薑蟹 Sautéed Crab with Ginger and Scallion |
蒜燒黃魚 Yellow Croaker in Garlic Brown Sauce |
香醋淋魚 Fish with Dark Vinegar Dressing |
蔥薑燒魚 Scallion & Ginger Fish |
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| 清蒸石斑 Steamed Grouper |
宮保蝦仁 Kung Pao Shrimp |
雙蔬鰻魚 Sautéed Eel with Bean Spout & Yellow Chive |
味增燒魚 Fish in Miso Sauce |
蛋/豆腐 Egg/Tofu
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| 麻婆豆腐 Ma-Po Tofu |
蕃茄炒蛋 Scrambled Egg with Tomato |
胡蘿蔔煎蛋 Pan-Fried Eggs with Carrot |
洋蔥炒蛋 Scrambled Egg with Onion |
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| 塔香烘蛋 Pan-baked Eggs with Thai Basil |
紅燒豆腐 Braised Tofu in Brown Sauce |
蔥花蛋 Scallion Eggs |
菜脯蛋 Pan-fried Eggs with Pickled Daikon |
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| 韭菜炒蛋 Scrambled Eggs with Garlic Chive |
蔬菜類 Vegetables
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| 蔥油茼蒿 Blanched Tong-Hao with Fried Shallot Oil Sauce |
蒜炒高麗菜 Sautéed Cabbage with Garlic |
清炒青花菜 Sautéed Broccoli with Garlic |
干煸四季豆 Dry-Fried Green Beans |
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| 枸杞A菜 Sautéed A-Choy with Wolfberries |
開陽白菜 KaiyYang Cabbage (Sautéed Napa Cabbage with Dried Shrimp) |
冬菇扒芥菜 Braised Mustard Greens with Mushrooms |
腐乳空心菜 Sautéed Ong-choy with Fermented Tofu |
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| 沙茶空心菜 On-Choy with Chinese Satay Sauce |
湯/鍋類 Soup/Hot Pot
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| 玉米蛋花湯 Simple Corn Egg Flower Soup |
西湖牛肉羹 Minced Beef and Tofu Soup |
海鮮豆腐羹 Seafood Tofu Soup |
魚丸湯 Fish Ball Soup |
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| 麻油雞 Sesame Oil Chicken Soup |
乾鮑烏骨雞湯 Silky Fowl Soup with Dried Abalone |
香菇雞湯 Chicken Soup with Shiitake Mushrooms |
沙鍋魚頭 Fish Head Casserole |
飯/麵 Rice/Noodles
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| 香腸炒飯 Sausage Fried Rice | 肉絲蛋炒飯 Shredded Pork Fried Rice | 香蔥雞炒飯 Shallot Chicken Fried Rice | 鮭魚芝麻炒飯 Salmon Fried Rice with Sesame Seeds |
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| 小魚干炒飯 Anchovy Fried Rice |
蝦仁蛋炒飯 Shrimp Fried Rice |
炒米粉 Stir-fried Rice Vermicelli |
最後更新 (Last Update): 06/05/2021
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