我家廚房 Christina's Kitchen

Blanched Tong-Hao with Fried Shallot Oil Sauce
繁體中文

Ingredients

Tong-Hao (chrysanthemum leaf) (cut into 5cm/2" segments)	1	lb (450g)
Fried shallot oil sauce	1	portion

Instructions

1.	Boil a 2/3 full pot of water.
2.	While boiling the water, prepare the Fried Shallot Oil Sauce .
3.	Blanch the Tong-Hao in the boiling water. Plate the Tong-Hao and mix it with the Fried Shallot Oil Sauce.

蔥油茼蒿
ENGLISH

材料

茼蒿(切 5cm/2"小段)	1	磅 (450g)
紅蔥油醬汁	1	份 portion

做法

1.	燒滾2/3鍋的水。
2.	燒水的同時，在另一個鍋子準備紅蔥油醬汁。
3.	把茼蒿在滾水裡燙熟。夾出茼蒿到盤裡與紅蔥油醬汁拌勻即可。