Stir-Fried Beef with Sha-Cha Sauce
繁體中文

Ingredients

Beef Loin (thinly sliced) 2/3 lb (300g) Basic marinade (dark) 1 portion Onion (cut thick strips) 1/2 large Garlic (sliced) 2 clove Cooking oil 2+1+1 Tbs Sha-Cha sauce 1 份 portion

PROCEDURE

1.	Prepare the Sha-Cha Sauce.
2.	Marinate the beef with the Basic Marinade (Dark) for 10 minutes. Mix the beef with 2 tbs. of oil right before cooking.
3.	Place 2 tbs. of oil and beef in a non-stick pan. Quickly stir-frying the beef slices until they are half done. Transfer the beef onto a strainer to drain out the blood water and excessive oil.
4.	Wipe the pan clean with a paper towel. Add 1 tbs. of oil and onion; sauté until the onion starts turning soft.
5.	Add the Sha-Cha sauce and beef. Vigorously stir the beef and onion until they are 90% cooked.

沙茶牛肉
ENGLISH

材料

牛里肌肉(切薄片) 2/3 磅 (300克) 基本醃料(濃) 1 份 洋蔥(切粗絲) 1/2 個(大) 大蒜(切片) 2 瓣 油 2+1+1 大匙 沙茶醬汁 1 份

做法

1.	準備沙茶醬汁。
2.	牛肉用基本醃料(濃)醃10分鐘。要入鍋前加入2大匙油和大蒜拌勻。
3.	平底不沾鍋燒熱后加入2大匙油和牛肉，用大火快炒到半熟。鏟出放在濾網上過濾掉血水和多餘的油。
4.	原鍋擦乾淨，加入1大匙油和洋蔥用中火炒至洋蔥微軟。
5.	倒入沙茶醬汁後再加入牛肉，快速用大火翻炒到肉9分熟即可離鍋。由於菜的熱度會繼續加熱牛肉﹐等吃的時候牛肉已是全熟。

最後更新 (Last Update): 11/13/2020
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