Stir Fried Crab Claws
繁體中文

Ingredients

Crab claw 1-2/3 lb (750g) Yam starch 3 Tbs Cooking oil 6+2 Tbs Garlic (minced) 2 clove Ginger (minced) 2 slice Scallion (Cut into 2cm/0.75" segments) 2 stalk Sha-Cha sauce 1 portion Oyster sauce 1 Tbs Water 1-1/2 cup Thai basil (roughly chopped) 1 small bunch Red chili pepper (sliced) 1 large

Instructions

1.	Pat the crab claws dry with paper towels. Crack the claws by using the back of a knife.
2.	Mix the crab claws with yam starch.
3.	Heat 6 tbs. of oil in a wok. Put in the crab claws; tilt the wok a little, so the crab claws are all soaked in the oil; fry the crab claws for 3 minutes. Transfer the crab claws onto paper towels to absorb excessive oil.
4.	Place 2 tbs. of oil, garlic, ginger and scallion in the same wok; sauté until aromatic. Add the Sha-Cha Sauce, oyster sauce and 1-1/2 cup of water; bring the mixture to a boil.
5.	Add the crab claws. Cook and stir over high heat until the crab claws are cooked through. Mix in the Thai basil and chili pepper; serve immediately.

炒蟹鉗
ENGLISH

材料

蟹鉗 1-2/3 磅 (750克) 地瓜粉 3 大匙 食用油 6+2 大匙 大蒜 (切碎) 2 瓣 薑 (切碎) 2 小片 青蔥 (切 2cm/0.75" 小段) 2 支 沙茶醬汁 1 份 蠔油 1 大匙 水 1-1/2 杯 九層塔 (略切) 1 小把 紅辣椒 (切片) 1 支(大)

做法

1.	蟹鉗用紙巾擦乾後，用刀背將每隻蟹腳敲裂。
2.	將蟹鉗與地瓜粉拌勻。
3.	在炒鍋裡燒熱6大匙油。放進蟹鉗，將鍋子略微傾斜讓蟹鉗集中在油裡炸3分鐘。取出蟹鉗放到紙巾上吸去過多的油份。
4.	原炒鍋放入2大匙油，大蒜，薑和蔥段用大火爆香。加入沙茶醬汁，蠔油和1-1/2杯水煮滾。
5.	加入蟹鉗用大火翻炒到蟹鉗全熟。拌入九層塔和辣椒即可起鍋。

最後更新 (Last Update): 12/09/2020
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