材料 Ingredients
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做法
| 1. | 把每根秋葵的蒂切掉，再沿著頭四周削成鉛筆狀(見下圖)。 |
| 2. | 將鹽均勻地撒在秋葵上。用手輕輕地搓揉將秋葵上的細毛揉掉。 |
| 3. | 秋葵用水沖洗乾淨後濾乾。 |
PROCEDURE
| 1. | Cut off the tip of each okra. Trim around the head to form a pencil shape (see photos above). |
| 2. | Evenly sprinkle salt over the okras. Gently rub the okras to remove the tiny hairs. |
| 3. | Rinse and drain the okras. |
最後更新 (Last Update): 09/15/2020
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