Salt & Pepper Prawns
繁體中文

Ingredients
Prawns (headless with shell)1 lb (450g)
Yam starch (or corn starch)3 Tbs
Cooking oil3 Tbs
Salt & Pepper sauce1 portion
 椒鹽中蝦圖片

Instructions
1.Cut the back of each prawn open and devein. Pat the prawns dry with paper towels.
2.Place the prawns and yam starch in a plastic bag. Shake the bag to coat each prawn with yam starch.
3.Set the air fryer to 395°F(200°C) and preheat 5 minutes. Brush oil on both sides of each prawn. Fry the prawns in the air fryer for 4 minutes. Turn each prawn over and continue to fry for 4 minutes. If not using air fryer, deep fry the prawns in 375°F(190°C) oil for 3 minutes.
4.While frying the prawns, prepare the Salt & Pepper Sauce.。
5.Place Part A and 1/2 of Part B from the Salt & Pepper Sauce in a heated pan; sauté until aromatic. Add the fried prawns and remaining part B from the Salt & Pepper Sauce; stir until the prawns and the sauce are well mixed.



椒鹽中蝦
ENGLISH

材料
蝦(帶殼/去頭)1 磅 (450克)
地瓜粉3 大匙
食用油3 大匙
椒鹽拌汁1 份
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做法
1.每條蝦剪開蝦背，抽出泥腸。用紙巾將蝦擦乾。
2.把蝦和地瓜粉放進一個塑膠袋裡，抖動塑膠袋讓每隻蝦都裹到粉。
3.氣炸鍋設定在395°F(200°C)，並預熱5分鐘。將每條蝦兩面都刷上油，放進氣炸鍋炸4分鐘。拿出將蝦子翻面，再進氣炸鍋炸4分鐘。如果沒有氣炸鍋則放進375°F(190°C)油炸3分鐘。
4.炸蝦時準備椒鹽拌汁。
5.炒鍋燒熱後加入椒鹽拌汁A料和一半的椒鹽拌汁A料爆香。熄火後再加入炸蝦和剩餘的椒鹽拌汁B料拌勻。





最後更新 (Last Update): 11/22/2020
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