Pan-baked Eggs with Thai Basil
繁體中文

Ingredients

Egg 4 large Thai basil leaf (chopped) 20 gram Salt 1/2 tsp Cooking oil 3 Tbs

Instructions

1.	Beat the eggs with salt until frothy. Mix in the chopped Thai basil.
2.	Heat 3 tbs. of oil in a 8" non-stick pan. Add the eggs and cook until the bottom is harden. Turn the heat to low; cover and cook for 3 minutes.
3.	Turn the eggs over. Continue to cook over low heat until the eggs are done.
4.	Cut the eggs into small pieces to serve.

塔香烘蛋
ENGLISH

材料

蛋 4 個(大) 九層塔葉(切碎) 20 克 鹽 1/2 小匙 食用油 3 大匙

做法

1.	蛋加鹽打發泡後加入九層塔葉拌勻。
2.	8吋不沾平底鍋加入3大匙油燒熱，將蛋液倒進鍋煎到底部凝固。轉小火，加蓋烘3分鐘。
3.	將蛋翻面，繼續用小火烘到蛋熟。
4.	將蛋切小塊食用。

最後更新 (Last Update): 11/22/2020
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