Pearl Meatballs
繁體中文

Ingredients

Meat filling 1/2 portion Short grain glutinous rice 1 cup Corn starch 1 Tbs Dried wolfberry 1 Tbs

Instructions

1.	Prepare the Meat Filling. You can add some minced dried shrimp, minced mushroom or minced water chestnut to the Meat Filling as you like.
2.	Soak the glutinous rice in water for at least 3 hours, the water must cover the rice.
3.	Drain the rice and pat dry with paper towels. Mix the rice with 1 tbs. of corn starch on a big plate.
4.	Place some meat filling on your palm. Close your palm loosely and form a circle opening with your index finger and thumb. Push the meat through the opening and form a small ball. Use the back of a spoon to smooth the surface of the meatball then place it onto the rice. Coat each meatball with rice and roll it between your palms to make it round.
5.	Line parchment paper on the bottom of a steamer. Place the meatballs in the steamer and top each meatball with one dried wolfberry. Steam the meatballs over medium heat until done, approx. 20 minutes.

珍珠丸子
ENGLISH

材料

鮮肉餡 1/2 份 圓糯米 1 杯 太白粉 1 大匙 枸杞子 1 大匙

做法

1.	準備鮮肉餡。你可隨各人喜好加入蝦米丁，香菇丁，荸薺丁..等。
2.	將糯米泡在水裡至少3個小時，水要蓋過糯米，這樣米才能蒸透。
3.	將泡好的糯米濾出並用紙巾擦乾，裝盤後拌入太白粉放在一旁備用。
4.	拿起一團絞肉，由虎口擠出小丸，用湯匙背面將肉丸抹平再放到糯米上。將肉丸滾上糯米後揉圓。
5.	蒸籠底部鋪上烘培紙。裝進糯米丸子後，每個丸子上擺一粒枸杞子。用中火蒸熟，約20分鐘。

最後更新 (Last Update): 01/05/2021
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