Salt & Pepper Fried Pork
繁體中文

Ingredients
Pork loin (cut 0.5cm thick slices)2/3 lb (300g)
Basic marinade (dark) 1 Portion
Egg yolk1 large
Yam starch3 Tbs
Salt & pepper sauce 1 Portion
Cilantro (chopped)1 handful
 椒煎里肌圖片

Instructions
1.Marinate the pork with Basic marinade (dark) and egg yolk for 15 minutes.
2.Prepare the Salt & Pepper Sauce ingredients.
3.Thoroughly mix the marinated pork with yam starch. Set the pork aside for 5 minutes to allow the pork to release juices that will moisturize the coating. By doing so, the coating will stay in place when you deep-fry the pork.
4.Deep fry the pork in 375°(190°) oil until crispy and golden brown, approx. 2 minutes. Transfer the pork onto paper towels to absorb excessive oil.
5.Place part A the Salt & Pepper Sauce in a heated pan; sauté until aromatic. Turn off the heat; add the fried pork, part B from the Salt & Pepper Sauce and cilantro; stir quickly to combine.



椒鹽里肌
ENGLISH

材料
里肌肉(切0.5公分薄片)2/3 磅 (300克)
基本醃料(濃) 1 份
蛋黃1 個(大)
地瓜粉3 大匙
椒鹽拌汁 1 份
香菜(切碎)1 小把
 椒煎里肌圖片

做法
1.豬肉與基本醃料和蛋黃拌勻後醃15分鐘。
2.準備椒鹽拌汁材料。
3.醃好的豬肉與3大匙地瓜粉仔細拌勻後放在一旁等約5分鐘讓其反潮(也就是讓豬肉汁液稍微潤濕裹粉，這樣炸時裹粉比較不會掉)。
4.豬肉用375°F(190°c)油炸酥並呈金黃色後撈出，約2分鐘。撈出豬肉放置在紙巾上吸取過多的油份。
5.鍋燒熱後加入椒鹽拌汁A料爆香。熄火後再加入椒鹽拌汁B料，香菜和炸好的肉片快速拌好即可離鍋。




最後更新 (Last Update): 11/10/2020
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