Sautéed Ong-choy with Fermented Tofu
繁體中文

Ingredients

Ong-choy (cut 4cm/1.5" segment) 2/3 lb (300g) Fermented tofu 2 small cube Water 2 Tbs Garlic (minced) 2 clove Cooking oil 2 tsp

Instructions

1.	Mix the fermented tofu with 2 tbs. of water in a small bowl.
2.	Place 2 tbs. of oil and garlic in a heated wok; sauté until aromatic.
3.	Add Ong-choy and fermented tofu water; stir over high heat until the leaves are done and still green, approx. 40 seconds.

腐乳空心菜
ENGLISH

材料

空心菜/雍菜 (切4cm/1.5"小段) 2/3 磅 (300克) 豆腐乳 2 小塊 水 2 大匙 大蒜 (切末) 2 瓣 食用油 2 小匙

做法

1.	將豆腐乳與2大匙水在小碗裡調勻。
2.	炒鍋燒熱後加入2大匙油和蒜末爆香。
3.	加入空心菜和豆腐乳用大火拌炒到空心菜脫生即可起鍋，約40秒。

最後更新 (Last Update): 05/14/2021
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