叉燒餡 Char-Siu Filling

材料 Ingredients

蜜汁叉燒肉 Char-Siu BBQ pork 1 磅 lb (450g) 蔥(對切) Scallion (cut in half) 1 支 ea 薑(拍碎) Ginger (curshed) 1 小塊 small pc 蠔油 Oyster sauce 1 大匙 Tbs 糖 Sugar 1 大匙 Tbs 麻油 Sesame oil 1/2 大匙 Tbs 白胡椒粉 Grounded white pepper 1/8 小匙 tsp 水 Water 1/2 杯 cup 芡粉水 Corn starch water 2+2 大匙 Tbs

做法

1.	依照需要將叉燒肉切成適當的小丁。
2.	將蔥，薑，蠔油，糖麻油，白胡椒粉和1/2杯水放進小鍋裡用煮滾後用最小火煮3分鐘。撈出蔥薑後加入叉燒肉。
3.	2大匙芡粉用2大匙水調勻後倒入鍋裡煮到醬汁黏稠。熄火放涼以後使用。

PROCEDURE

1.	Cut the Char-Siu BBQ pork into desired size.
2.	Add the scallion, ginger, oyster sauce, sugar, sesame oil, white pepper and 1/2 cup of water into a pot. Bring the mixture to a boil then cook over lowest heat for 3 minutes. Remove the scallion and ginger then add the char-siu pork.
3.	Mix 2 tbs. of corn starch with 2 tbs. of water. Add the corn starch water to the pot and stir consistently until the sauce is thick. Turn off the heat. Let the filling cool down completely before use.

運用食譜(Application)

蜜汁叉燒包 Char-Siu Pork Buns	蜜汁叉燒酥 Char-Siu (BBQ Pork) Puff	叉燒麵包 Char-Siu Buns	叉燒腸粉 Steamed Rice Noodle Rolls with Char-Siu (BBQ Pork)

最後更新 (Last Update): 08/01/2020
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