五香肉餡 Five Spices Meat Filling

材料 Ingredient

豬絞肉 Ground Pork 1 磅 lb (450g) 水 Water 2 大匙 Tbs 台式醃料 (A 部份) Taiwan Style Marinade (Part A) 1 份 portion

註：將五香醃料中的1大匙蒜末改成3大匙炸紅蔥頭。
Note: Substitute 1 Tbs minced garlic in the marinade formula with 3 Tbs Fried Shallot.


做法 (Procedure):

	將所有材料放在大盆中，用多雙筷子用力攪拌到所有液體都被吸收。
	Place all the ingredients in a big bowl. Use several chopsticks to stir the mixture vigorously until all the liquid is absorbed.

最後更新 (Last Update): 06/27/2013©
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