蝦仁鮮肉餡 Shrimp & Pork Filling

材料 Ingredients
蝦仁 Shelled shrimp1 磅 lb (450 g)
絞肉 (淡) Light Ground Meat 1 份 portion
鮮肉餡 Meat filling 1 份 portion
蝦仁鮮肉餡肉圖片

做法
1.將蝦用水沖洗後抽掉砂腸﹐確定所有的黏液都沖洗掉。將每隻橫切成兩片 (或切成小粒)。
2.將蝦用絞肉 (淡) 醃料醃好。
3.將鮮肉餡準備好。
4.將蝦和肉餡拌勻。 也可以分開做餡。



PROCEDURE
1.Devein and wash the shrimps and make sure that all the mucus on the body are gone. Horizontally cut each shrimp in halves (Or you can dice the shrimps instead).
2.Marinate the shrimps with Light Ground Meat marinade.
3.Get the Meat Filling ready.
4.Mix the shrimps with the meat filling. You also can use them separately.




最後更新 (Last Update): 07/18/2013
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