我家廚房 Christina's Kitchen

麵湯頭 Soup Base for Noodles

做法 1 Method 1

紅蔥頭(切丁) Shallot (diced)	2	顆 ea
食用油 Cooking oil	1	大匙 tbs
水 Water	2	杯 cup
鹽 Salt	1/3	小匙 tps
醬油 Soy sauce	1	小匙 tsp
麻油 Sesame oil	1/2	小匙 tsp
黑醋 (可免) Dark Vinegar (optional)	1	小匙 tsp
白胡椒 White pepper	1/8	小匙 tsp

做法： 在一小湯鍋內燒熱一大匙油後加入紅蔥頭丁用中小火將之炸到金黃，約4分鐘。加入其它材料用大火燒開。此配方是一人份。

Instructions: Heat 1 tbs oil in a soup pot. Fry the diced shallots in medium-low heat until they are golden brown. Add all other ingredients to the pot and bring the mixture to a boil. This recipe is for one person.

做法 2 Method 2

水 Water	2	杯 cup
雞高湯 Chicken stock	1	杯 cup
鹽 Salt	1/3	小匙 tps
醬油 Soy sauce	1	小匙 tsp
麻油 Sesame oil	1/2	小匙 tsp
黑醋 (可免) Dark Vinegar (optional)	1	小匙 tsp
白胡椒 White pepper	1/8	小匙 tsp

做法： 所有材料在鍋裡煮滾即可。此配方是一人份。

Instructions: Place all ingredients in a pot and bring the mixture to a boil. This recipe is for one person.

運用食譜(Application)


陽春麵 Plain Noodle Soup	蝦肉餛飩 Shrimp & Pork Wonton Soup	排骨麵 Noodle Soup with Pork Chop	榨菜肉絲麵 Noodle Soup with Sautéed Pork & Pickled Mustard


菜肉餛飩 Pork & Vegetable Wonton Soup	沙茶魚丸粉絲湯 Vermicelli Soup with Fish Balls	油豆腐細粉 Vermicelli Soup with Tofu Pouches	雪菜肉絲麵 Mustard Greens & Pork Noodle Soup