Cabbage & Meat Filling
繁體中文

Ingredients

Ground pork (or any other kind of ground meat) 2/3 lb (300g) Cabbage (or Napa cabbage, Taiwanese cabbage) 1-1/2 lb (675g) Salt 2 tsp Diced scallion 1/2 cup Grated ginger 2 tsp Ground meat marinade (dark) 1 portion

Instructions

1.	Prepare the Ground Meat Marinade (Dark).
2.	Wash the cabbage leaf by leaf. Rroughly cut the cabbage into pieces then place them in a food processor. Use the "pulse" function to chop the cabbage into tiny pieces. If you don't have a food processor, chop up the cabbage with a knife.
3.	Mix the cabbage with 2 tsp. of salt. Set the cabbage aside for 30 minutes and let it release its juice.
4.	Put the cabbage in a cheese cloth bag and squeeze it dry.
5.	Place the cabbage, ground pork, minced scallion, grated ginger and the Dark Ground Meat Marinade in a big bowl. Use several chopsticks to stir the mixture vigorously until all the liquid is absorbed. You can also use a mixer with a flat beater to mix the ground pork. This recipe will produce approx. 2 lbs. (900g) of filling.

高麗菜肉餡
ENGLISH

材料

豬絞肉 (或其它種類絞肉) 2/3 磅 (300克) 高麗菜 (或白菜，小白菜) 1-1/2 磅 (675克) 鹽 2 小匙 蔥粒 1/2 杯 薑泥 2 小匙 絞肉醃料(濃) 1 份

做法

1.	準備絞肉醃料(濃)。
2.	高麗菜逐葉洗乾淨，切成小塊。將高麗菜放進食物調理機，用Pulse功能將之打碎。沒有食物調理機也可以用刀剁碎。
3.	將高麗菜與2小匙鹽拌勻，放置一旁30分鐘讓其出水。
4.	把高麗菜放入紗袋中擠乾。
5.	擠乾的高麗菜与絞肉與絞肉，蔥花，薑泥和絞肉醃料放進一個大盆，用多雙筷子用力攪拌到所有液體都被吸收。也可以放進攪拌機用槳狀腳拌勻。此配方大約做出2磅(900克)的餡。

最後更新 (Last Update): 01/17/2020
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