韓式辣黃瓜 Oi Muchim (Korean Spicy Cucumber Salad)

材料 Ingredients

英國黃瓜 English cucumber 1 條 ea 韓國粗辣椒粉 Korean red pepper flake 1 大匙 Tbs 鹽 Salt 1/2 小匙 tsp 醬油 Soy sauce 2 小匙 tsp 糖 Sugar 1 小匙 tsp 米醋 Rice Vinegar 2 小匙 tsp 麻油 Sesame oil 2 小匙 tsp 大蒜末 Minced garlic 2 小匙 tsp 蔥花 Minced scallion 1 大匙 Tbs 熟白芝麻 Roasted white sesame seed 2 小匙 tsp

做法﹕

1.	黃瓜洗乾淨後擦乾。直切成2半後，斜切成0.5cm厚薄片。
2.	將黃瓜和其它材料在一個大碗裡拌勻後加蓋放進並箱冷藏。

PROCEDURE:

1.	Rinse and dry the cucumber. Cut the cucumber lengthwise in half then diagonally cut each half into 0.5cm thick slices.
2.	Mix the cucumber with all other ingredients in a big bowl. Cover the bowl and store the dish in the fridge.

最後更新 (Last Update): 05/21/2018
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