材料 Ingredients
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做法﹕
| 1. | 馬鈴薯去皮後切成2cm方塊。 |
| 2. | 把2大匙油和馬鈴薯塊放進燒熱的平底鍋，用中火將兩面煎到微黃。入鍋前將馬鈴薯用紙巾擦乾。 |
| 3. | 倒入韓式燒醬，1大匙糖和1/2杯水煮滾，轉中小火煮到馬鈴薯達到你喜歡的軟度，中途要將馬鈴薯翻面。再開中大火將醬汁收乾變濃稠。 |
PROCEDURE:
| 1. | Peel the potatoes and cut them into 0.75" cubes. |
| 2. | Pat dry the potatoes with paper towels. Add 2 tbs. of oil and potato cubes in a heated pan. Pan-fry over medium heat until slightly brown on both sides. |
| 3. | Add the Korean Stir-fry Sauce, 1 Tbs. of sugar and ½ cup of water. Bring the mixture to a boil. Turn the heat to medium low and cook until the potatoes reach desired tenderness, Stir occasionally. Continue to cook over medium high heat until the sauce is reduced and sticky. |
最後更新 (Last Update): 12/06/2017
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