KaiyYang Cabbage
繁體中文

(Sautéed Napa Cabbage with Dried Shrimps)

Ingredients

Napa cabbage (cut 10cm x 3cm/4"x1" strips) 1-1/2 lb (675g) Dried shrimp (soaked/roughly chop) 1 Tbs Cooking oil 1 Tbs Light sauté sauce 1 portion

Instructions

1.	Prepare the Light Sauté Sauce.
2.	Place 1 tbs. of oil and dried shrimp in a heated wok; sauté until aromatic. Add the Napa cabbage and Light Sauté Sauce; stir for several times.
3.	Cover the wok and cook over medium heat for 2 minutes. Uncover and continue sautéing until the cabbage reaches desired softness.

開陽白菜
ENGLISH

材料

大白菜 (切 10cm x 3cm/4"x1" 長條) 1-1/2 磅 (675克) 小蝦米 (泡軟/略切) 1 大匙 食用油 1 大匙 清炒醬汁 1 份

做法

1.	準備 清炒醬汁。
2.	鍋燒熱後放進1大匙油和蝦米爆香，加入白菜和清炒醬汁翻炒數下。
3.	蓋上蓋子用中火煮2分鐘。除去蓋子，繼續翻炒到你喜歡的軟度。

最後更新 (Last Update): 01/18/2021
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