麻辣腐竹木耳西芹 Bean Curd, Wood-ear Fungus and Celery in Hot Spicy Sauce

材料 Ingredients

腐竹(泡軟/切小段) Dried bean curd stick (rehydrated/cut small segments) 2 根 stick 乾黑木耳(泡軟) Dried black wood-ear fungus (rehydrated) 1 杯 cup 西芹(切小塊) Celery (cut small pieces) 5 根 stalk 大蒜(拍碎) Garlic (crushed) 3 瓣 clove 麻辣涼拌醬汁 Hot Spicy Dressing 1 份 portion

做法

1.	準備 麻辣涼拌醬汁，將大蒜加入麻辣醬汁中。
2.	燒開2/3鍋的水。先放進木耳燙2分鐘﹐再加入腐竹和西芹繼續燙1分鐘。
3.	撈出木耳，腐竹和西芹用冷水沖涼。如果你的自來水不能生飲，請用煮過的開水。
4.	將水濾乾後放進保鮮盒，加入麻辣醬汁蓋上蓋子，搖動保鮮盒讓醬汁混合均勻。放進冰箱冷藏至少1個小時。

PROCEDURE

1.	Prepare the Hot Spicy Dressing. Add the garlic to the sauce.
2.	Bring a 2/3-full pot of water to a boil. Place in the wood-ear fungus and blanch for 2 minutes. Add the bean curd and celery and cook for 1 more minutes.
3.	Drain the water and rinse the wood-ear fungus, bean curd and celery under cold running water. If your tap water is not safe to drink, use boiled water instead.
4.	Drain the water and place the wood-ear fungus, bean curd and celery in a container. Add the Hot Spicy Dressing and cover with a lid. Shake the container to make all the ingredients mix well.

最後更新 (Last Update): 09/28/2020
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