星洲炒米粉 Singapore Fried Rice Noodles

材料 Ingredients
米粉 Rice Vermicelli2/3 磅 lb (300g)
蝦仁(去沙腸) Shelled shrimp (deveined)1/4 磅 lb (113g)
基本醃料(淡) Light basic marinade 1 份 portion
蜜汁叉燒(切片) Char-Siu BBQ Pork (sliced) 1/3 磅 lb (150g)
胡蘿蔔(切絲) Carrot (julienned)1/2 條(大) large
青椒(切絲) Green bell pepper (julienned)1/2 個(大) large
綠豆芽 Mung bean sprout1/2 磅 lb (225g)
洋蔥(切絲) Onion (julienned)1/2 個(大) large
鹽 Salt1/2 小匙 tsp
白胡椒 Ground white pepper1/4 小匙 tsp
糖 Sugar1 小匙 tsp
米酒 Rice Wine1 大匙 Tbs
咖哩粉 Curry powder2 大匙 Tbs
魚露 Fish sauce2 大匙 Tbs
蠔油 Oyster sauce2 大匙 Tbs
水 Water3/4 杯 cup
食用油 Cooking oil 1+1+2 大匙 Tbs
 星洲炒米粉圖片

做法
1.將蝦仁與基本醃料(淡)拌勻醃15分鐘。
2.將米粉泡在滾水裡，蓋上蓋子燜5分鐘。濾乾水份後用剪刀略為剪一下。
3.炒鍋燒熱後加入1大匙油和蝦仁用中火將蝦仁煎到8分熟。盛出蝦仁放在一旁。
4.原鍋加入1大匙油，胡蘿蔔和青椒快炒1分鐘。加入綠豆芽，叉燒，1/2小匙鹽，1/4小匙白胡椒和1大匙酒快速翻炒1分鐘，盛出放在一旁。
5.原鍋加入2大匙油，2大匙咖哩粉和洋蔥炒香。放進米粉攤平後，用中小火煎2分鐘。倒入魚露，蠔油和3/4杯水充分拌勻。
6.拌入炒好的蝦仁，叉燒和蔬菜。快速翻炒2分鐘後裝盤。

星洲炒米粉做法圖片

PORCEDURE
1.Marinate the shrimps with the Basic Marinade (Light) for 15 minutes.
2.Soak the rice vermicelli in boiling water. Cover and let it sit for 5 minutes. Drain the water and cut the rice vermicelli roughly.
3.Add 1 tbs. of oil and shrimps to a heated pan. Sauté over medium heat until the shrimps are 80% done. Set the shrimps aside.
4.Add 1 tbs. of oil, carrot and green bell pepper to the same pan and sauté over high heat for 1 minute. Add mung bean sprouts, char-siu pork, 1/2 tsp. of salt, 1/4 tsp. of white pepper and 1 tbs. of rice wine and sauté for another minute. Set the mixture aside.
5.Add 2 tbs. of oil, curry powder and onion to the same pan and sauté until aromatic. Lay the rice vermicelli evenly on the bottom of the pan and cook over medium-low heat for 2 minutes. Place in the fish sauce, oyster and 3/4 cup of water and stir until combined.
6.Mix in the shrimp, char-siu and vegetables. Quickly stir for 2 minutes then plate the dish.




最後更新 (Last Update): 09/29/2020
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