醬燒金線魚 Itoyori Nitsuke
(Simmered Golden Thread Bream in Soy Sauce)

材料 Ingredients

金線魚 Golden thread bream 1 條(小) small 柴魚湯頭 Bonito Stock 1 杯 cup 淺色醬油 Light soy sauce 1/2 杯 cup 清酒 Sake wine 1/2 杯 cup 味霖 Mirin 1/4 杯 cup 糖 Sugar 2 大匙 Tbs 金針菇(切除底部) Enoki mushroom (bottom trimmed) 1 杯 cup 胡蘿蔔(切細絲) Carrot (finely julienned) 1/2 杯 cup 蔥綠(切細絲) Scallion green part (finely julienned) 1/4 杯 cup 食用油 Cooking oil 1 大匙 Tbs

做法：

1.	魚清洗乾淨後用紙巾擦乾，並對切成兩半。
2.	把柴魚湯頭，醬油，清酒，味霖和糖在鍋裡燒開。轉中火，放進魚加蓋煮熟，大約8分鐘。
3.	炒鍋燒熱後放進1大匙油，金針菇和胡蘿蔔絲。快炒1分鐘後加入1湯勺煮魚醬汁。拌入綠蔥絲繼續煮到醬汁收乾。

PROCEDURE:

1.	Wash and clean the fish. Pat dry with paper towels. Cut the fish in half.
2.	Place the Bonito Stock, soy sauce, sake, mirin and sugar in a pot; bring the mixture to a boil. Turn the heat to medium; add the fish; cover and cook until the fish is done, approx. 8 minutes.
3.	Add 1 tbs. of oil, enoki mushroom and carrot in a heated pan. Sauté for 1 minute then add one ladle of the liquid from cooking the fish. Mix in the scallion and cook until the sauce is evaporated.

最後更新 (Last Update): 09/29/2020
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