我家廚房 Christina's Kitchen

On-Choy with Chinese Satay Sauce
繁體中文

Ingredients

Ong-choy (cut 4cm/1.5" segments)	2/3	lb (300g)
Chinese satay sauce	1/2	portion

Instructions

1.	Prepare the Chinese Satay Sauce, you only need 1/2 portion.
2.	Boil 2/3 full pot of water then poach ong-choy in the hot water for 30 seconds. Use a strainer to transfer the ong-choy to a plate.
3.	Quickly mix the ong-choy with the Chinese Satay Sauce and serve immediately.

沙茶空心菜
ENGLISH

材料

空心菜/雍菜 (切4cm/1.5"小段)	2/3	磅 (300克)
沙茶醬汁	1/2	份

做法

1.	準備沙茶醬汁，只要1/2份就好了。
2.	燒開2/3鍋水。放進空心菜燙約30秒後立即用濾網舀出空心菜到盤裡。
3.	將沙茶醬汁與空心菜快速拌勻即可。趁熱食用。