紅燒冬瓜 Winter Melon in Brown Sauce

材料 Ingredients

冬瓜 Winter Melon 1-1/2 磅 lb (675g) 薑 Ginger 1 大匙 Tbs 油 Oil 1 大匙 Tbs 紅燒醬汁 Brown sauce 1 份 portion

做法

1.	冬瓜削皮去籽後切成 5cm x 5cm小塊。薑去皮切成細絲。
2.	薑紅燒醬汁準備好。
3.	鍋中1 大匙油燒熱後加入薑絲用中火爆香﹐再加入冬瓜略炒一下。
4.	加入紅燒醬汁。加蓋用中小火燜煮冬瓜到你喜歡的軟度。

PROCEDURE

1.	Peel and seed the winter melon. Cut it into 2"x2" pieces. Cut the ginger into fine julienne.
2.	Get the Brown sauce ready.
3.	Heat 1 tbs oil in a wok. Add the ginger and sauté in medium heat until aromatic. Add the winter melon and stir several times.
4.	Add the Brown sauce. Cover the pan and cook in medium-low heat until the winter melon reach desired tenderness.

最後更新 (Last Update): 07/30/2013
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