滷豆乾海帶 Bean Curd and Kelp in Chinese Spice Stew Sauce

材料 Ingredients
豆乾 Bean curd8 塊 pieces
乾海帶 Dried sea kelp4 條 pieces
滷味醬汁 Chinese Spice Sauce 1 份 portion
蔥花 Minced scallion 1 大匙 Tbs
香菜末 Minced cilantro 1 大匙 Tbs
麻油 Sesame oil 1 大匙 Tbs
滷豆乾海帶圖片

做法
1.參考處理海帶 將海帶捲成小捲。豆乾略為沖洗一下。
2.將滷味醬汁準備好。
3.將滷味醬汁燒滾﹐加入豆乾和處理好的海帶繼續煮 5 分鐘。
4.熄火蓋上蓋子。讓豆乾和海帶浸在滷汁內至少 6 個小時或過夜使其入味。食用時豆乾切片﹐海帶切小段﹐撒上蔥花﹐香菜末和麻油。
5.滷過海帶和豆乾的滷汁不能再用。



PROCEDURE
1.Refer to Handling Sea Kelp to make the kelp rolls. Wash the bean curds.
2.Prepare the Chinese Spice Stew Sauce.
3.Bring the Chinese Spice Stew Sauce to a boil. Add the bean curds and kelp rolls. Continue cooking for 5 minutes.
4.Turn off the heat. Cover and let the bean curds and kelp rolls soak in the sauce for at least 6 hours or overnight. Slice the bean curds and kelp rolls while serving. Sprinkle minced scallion, cilantro and sesame oil.
5.Discard the sauce.




最後更新 (Last Update): 07/19/2013 :)
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.