金平蓮藕 Kinpira Renkon
(Sautéed Lotus Root with Soy Sauce)

材料 Ingredients

蓮藕 Lotus root 1/2 磅 lb (225g) 白芝麻 White sesame seed 2 大匙 Tbs 金平醬汁 Kinpira Sauce 1 份 portion 麻油 Sesame oil 1 小匙 tsp 七味粉 Shichimi (7-spice) powder 隨意 as desired

做法

1.	蓮藕洗乾淨後削去外皮再成薄片。切好的蓮藕要馬上放進醋水(1大匙醋+3杯水)中以免發黑。
2.	準備金平醬汁。
3.	鍋燒熱後加入蓮藕和金平醬汁，用中小火煮到醬汁剩下1/5，當中要不時翻面。
4.	開中大火，加入芝麻和麻油翻炒至醬汁變黏稠。最後依各人喜好加入七味粉。

PROCEDURE

1.	Wash the lotus root; peel off the skin; cut into thin slices. Place the lotus root in a bowl of vinegar water (1 tbs. of vinegar + 3 cups of water) to prevent it from turning black.
2.	Prepare the Kinpira Sauce..
3.	Add the lotus root and Kinpira sauce to a pan and bring the mixture to a boil. Cook over medium-low heat until the sauce is reduced to 1/4 - turn over the slices from time to time.
4.	Turn the heat to medium-hight then add sesame seeds and sesame oil. Stir until the sauce is sticky. Sprinkle with shichimi powder as desired.

最後更新 (Last Update): 10/11/2020
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