培根包心菜 Sautéed Cabbage with Bacon

材料 Ingredients

包心菜(高麗菜) Cabbage 1-1/2 磅 lb (675g) 煙醺培根 Smoked bacon 3 條 strip 鹽 Salt 1/3 小匙 tsp 水 Water 1 大匙 Tbs

做法﹕

1.	包心菜逐葉洗乾淨後切成2cm寬粗絲。培根切成細絲。
2.	培根放進炒鍋用中火將油逼出及培根變脆。用紙巾吸取鍋裡的油。
3.	加入包心菜，鹽和1大匙水用中大火炒至包心菜變軟即可。

PROCEDURE:

1.	Wash the cabbage leaf by leaf. Cut it into 0.5" wide strips. Cut the bacon into fine strips.
2.	Add the bacon to a wok and cook in medium heat until the bacon is crispy. Use a paper towel to absorb the grease in the wok.
3.	Place in the cabbage, salt and 1 tbs. of water. Sauté until the cabbage is soft.

最後更新 (Last Update): 02/11/2014
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