香蔥炒蘆筍 Sautéed Asparagus with Shallot

材料 Ingredients

蘆筍 Asparagus 12 根 each 紅蔥頭 Shallot 3 顆 each 油 Cooking oil 2 大匙 Tbs 鹽 Salt 1/2 小匙 tsp 黑胡椒 Black pepper 1/8 小匙 tsp

做法

1.	蘆筍洗乾淨斜切成 5cm 小段。紅蔥頭切片。
2.	熱 2 大匙油﹐加入紅蔥頭爆香。加入蘆筍翻炒數下。
3.	加入鹽和黑胡椒調味。用中大火炒蘆筍到喜歡的軟度。

PREPARATION

1.	Wash the asparagus and cut them diagonally into 2 inch segments. Slice the shallot.
2.	Heat 2 tbs oil in a wok. Add the shallot and sauté until aromatic. Add the asparagus and stir several times.
3.	Add the salt and black pepper for seasoning. Stir-fry in medium high heat until the asparagus reach desired tenderness. Serve hot.

最後更新 (Last Update): 07/03/2013
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