我家廚房 Christina's Kitchen

Kombu and Kyuri
(Kelp and Cucumber Salad)
繁體中文

Ingredients

Seasoned kombu (kelp)	9	gram
English cucumber (thinly sliced)	2	Tbs

Instructions

Place the seasoned kombu and cucumber slices in a container. Cover and shake 50 times. Store the container in a fridge for 30 minutes. The English cucumber can be replaced with Persian cucumber.

昆布黃瓜漬
ENGLISH

材料

調味昆布	9	克
英國黃瓜(切薄片)	2	大匙

做法

將調味昆布及黃瓜片放進包鮮盒。蓋上蓋子搖動50下。放進冰箱冷藏至30分鐘即可食用。英國黃瓜可用小黃瓜替代。