蒜炒雙色包心菜 Sautéed Two Color Cabbage with Garlic

材料 Ingredients

紅包心菜 Red cabbage 1/4 個 head 綠包心菜 Green cabbage 1/4 個 head 大蒜 Garlic 2 瓣 clove 鹽 Salt 1/2 小匙 tsp 食用油 Cooking oil 2 大匙 Tbs 水 Water 1/4 杯 cup

做法

1.	兩種包心菜去心後切成粗絲。大蒜去皮後切片。
2.	炒鍋燒熱後加入所有材料，用大火翻炒到包心菜達到你喜歡的軟度。

PROCEDURE

1.	Core and cut both cabbages into thick strips. Peel and slice the garlic.
2.	Add all the ingredients in a heated wok and sauté over high heat until the cabbages reach desired tenderness.

最後更新 (Last Update): 09/19/2015
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