Katsudon (Pork Cutlet Over Rice)
繁體中文
繁體中文
Ingredients
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Note: This recipe is for one person.
Instructions
| 1. | Prepare the Tonkatsu and Japanese Onion Egg Sauce. |
| 2. | Boil the part A from the Japan Onion Egg Sauce in a pan. Cook over medium-low heat until the onion is soft. In the meantime, cut the pork cutlet into 2cm/0.75" wide strips. |
| 3. | Place the warm rice in a donburi bowl; top with the cooked onion. |
| 4. | Add the pork cutlet to the pan; pour the beaten egg over the pork; cook until the egg is 50% done. Turn off the heat; add the scallions; cover and wait for 1 minute. |
| 5. | Place the pork cutlet with sauce over the rice. |
勝丼
ENGLISH
ENGLISH
材料
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註： 此配方是一人份。
做法
| 1. | 準備日式炸豬排和日式蔥蛋汁。 |
| 2. | 把日式蔥蛋汁A料入鍋內煮開後繼續用中小火煮到洋蔥變軟。煮的同時把豬排切成2cm/0.75"寬長條。 |
| 3. | 熱飯裝在一個大碗裡，再將煮軟的洋蔥夾到碗裡。 |
| 4. | 豬排放進鍋裡，均勻地將蛋液攤在豬排上，繼續煮到蛋半熟即關火。加入蔥段後蓋上鍋蓋再燜1分鐘。 |
| 5. | 將豬排連同醬汁蓋在飯上即可。 |
最後更新 (Last Update): 02/03/2021
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