Gyudon (Beef over Rice)
繁體中文

Ingredients

Thin beef slice 2/3 lb (300g) Onion (cut small cubes) 1 small Japanese leek (diagonally sliced) 1 stalk Part A from Japanese onion egg sauce 1 Portion Warm cooked rice for 4 people Red pickled ginger as desired

Instructions

1.	Prepare Part A from the Japanese Onion Egg Sauce.
2.	Add the beef and 2 tbs. of Japanese Onion Egg Sauce to a heated non-stick pan. Sauté until the beef is 80% done. Drain the beef through a strainer.
3.	Place the remaining Japanese Onion Egg Sauce, Japanese leek (white part) and onion in the same pan. Cook over medium heat until the onion is translucent.
4.	Add the beef and Japanese leek (green part). Continue to cook for 2 minutes. Turn off the heat.
5.	Place rice for one person in a bowl. Top the rice with 1/4 of the beef and serve with red pickled ginger.

牛丼
ENGLISH

材料

牛肉薄片 2/3 磅 (300克) 洋蔥(切小方塊) 1 個(小) 京蔥(切斜片) 1 根 日式蔥蛋汁A部份 1 份 熱飯 4 人份 醃紅薑 隨意

做法

1.	準備日式蔥蛋汁A部份。
2.	牛肉放進燒熱的不沾鍋，加2大匙日式蔥蛋醬汁炒到8分熟。放進濾網裡濾去多餘的水份。
3.	將剩餘的日式蔥蛋醬汁A料和洋蔥及京蔥(白色部份)放進鍋裡煮軟。
4.	加入牛肉和京蔥(綠色部份)繼續煮2分鐘後熄火。
6.	將1人份飯盛入一個大碗，再將1/4的牛肉料淋在飯上。食用時佐以醃紅薑。

最後更新 (Last Update): 10/05/2020
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