Nigiri Sushi
繁體中文
繁體中文
Ingredients
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Instructions
| 1. | Wet your hands with vinegar water (1 cup of water + 2 tbs. of vinegar). |
| Pick up 20g of sushi rice and gently squeeze it into a long block. | |
| Place a slice of raw fish on your left hand and apply a little wasabi over the center of the fish. | |
| Put the sushi rice block on the fish; use your right thumb to press the rice block down gently. | |
| Turn the sushi over so the fish is on the top, then use your right thumb and index finger to press both sides of the fish. | |
| Press one end of the fish with your left thumb and press the other end with your right index and middle fingers. By doing so the fish will arch downward. | |
| This method is also good for making shrimp and squid nigiri. | |
| 2. | To make a tamago (egg) nigiri, cover the sushi rice block with sliced egg, then wrap the egg and rice with a 1cm x 18 cm/0.4"x7" long nori strip - spread little vinegar water on the ends of the nori to seal them together. |
| 3. | To make a unagi (eel) nigiri, cover the sushi rice block with sliced grilled eel, brush with teriyaki sauce and sprinkle with few sesame seeds. |
| 4. | To make a gunkanmaki (warship roll), squeeze 20g of sushi rice into a oval shape and wrap it with a 2.5cm x 18 cm/1"x7" nori strip to form a vessel - seal two ends of nori strip together with vinegar water. Fill the vessel with flying roes, uni (sea urchin), salmon roes or crab salad. |
握壽司
ENGLISH
ENGLISH
材料
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做法
| 1. | 雙手沾醋水(1杯水加2大匙醋)。 |
| 取20克壽司飯握緊成長條裝。 | |
| 左手取一片生魚，中間抹上些許山葵醬，再將捏緊的壽司飯蓋在魚片上，用右手大拇指將飯壓向魚片。 | |
| 翻轉過來讓魚片朝上，用右手大拇指和食指輕壓魚片兩側使其成長條形。 | |
| 左手拇指輕壓住魚片一端，右手食指和中指則壓住另一端使魚片成圓弧形。 | |
| 此種做法同樣適用於蝦和花枝握壽司。 | |
| 2. | 蛋握壽司：捏一個長形飯團放在蛋片上，再用一條1cm x 18 cm/0.4"x7"紫菜圈起來，封口沾些醋水黏住。 |
| 3. | 鰻魚握壽司：捏一個長形飯團，取一片烤鰻魚覆蓋在飯團上。刷些許照燒醬汁在鰻魚上，再撒上些許熟芝麻。 |
| 4. | 軍艦卷： 捏一個橢圓形飯團，周圍用一條2.5cm x 18 cm/1" x 7"紫菜圍起來，接口處沾些醋水黏住。飯上填滿飛魚卵即可，也可以用海膽，鮭魚卵或蟹肉沙拉。 |
最後更新 (Last Update): 12/18/2020
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