我家廚房 Christina's Kitchen

Shanghai Vegetable Rice
繁體中文

Ingredients

Chinese cured ham (cut tiny dices)	1/4	lb (113g)
Cooked or frozen bamboo shoot (julienned)	1/4	lb (113g)
Oyster mushroom or shiitake mushroom (cut thin strips)	2	oz (60g)
Spoon cabbage (cut 1.5cm/0.5" cubes, separate stem from leaf)	2/3	lb (300g)
Short grain white rice	1-1/2	cup
Water	1-1/2	cup
Cooking oil	1+2	Tbs
Salt	1/2+1/3	tsp
Ground white pepper	1/8	tsp
Rice wine	1/2	Tbs

Note: 1.5 cups of rice equals to 2 rice cooker measure cups of rice. Please adjust the quantity of water based on the type of rice you use.

Instructions

1.	Rinse the rice and drain the water. Place the rice and water in a rice cooker.
2.	Place 1 tbs. of oil and cured ham in a heated wok; sauté over medium-low heat until the fat is rendered. Add the bamboo shoot, mushroom, 1/2 tsp. of salt and 1/8 tsp. of white pepper; sauté over medium heat for 1 minute.
3.	Transfer everything in the wok to the rice cooker (do not mix with the rice). Cook the rice by following the instructions of the rice cooker.
4.	Once the rice is done, heat the same wok. Put in 2 tbs. of oil and spoon cabbage stems; sauté for 30 seconds. Add the spoon cabbage leaves, rice wine and 1/3 tsp. of salt; sauté for another 30 seconds.
5.	Mix the sautéed spoon cabbage with the rice until well combined.
6.	Brush a thin layer of oil on the bottom of a small clay pot. Fill the pot with the vegetable rice; put the lid on and cook over medium-low heat until the bottom of the rice is crispy, approx. 10 minutes. This step can be skipped.

上海菜飯
ENGLISH

材料

金華火腿 (切細丁)	1/4	磅 (113克)
熟竹筍或冷凍竹筍 (切絲)	1/4	磅 (113克)
蠔菇或香菇 (切細條)	2	盎司 (60克)
青江菜 (切1.5cm/0.5"小塊，梗和葉分開)	2/3	磅 (300克)
白米	1-1/2	杯
水	1-1/2	杯
食用油	1+2	大匙
鹽	1/2+1/3	小匙
白胡椒	1/8	小匙
米酒	1/2	大匙

註：1.5杯米等於2杯電鍋量杯的米。請依照米的種類自行調整水的份量。

做法

1.	1.5杯米掏洗乾淨放進電鍋內鍋並注入1.5杯水。
2.	炒鍋燒熱後加入1大匙油和金華火腿用中小炒到火腿出油。加入竹筍，蠔菇，1/2小匙鹽和1/8小匙白胡椒；用中火翻炒1分鐘。
3.	把炒鍋裡的材料全部倒到電鍋內鍋裡(不要與米攪拌)，然後依照電鍋指示煮熟。
4.	飯煮好後燒熱原炒鍋。放進2大匙油和青江菜菜梗炒30秒，再加入青江菜葉，米酒和1/3小匙鹽繼續炒30秒。
5.	將炒好的青江菜與煮好的飯拌勻。
6.	小砂鍋底部刷上薄薄一層油。盛入菜飯，蓋上蓋子用中小火煮10分鐘讓底部結鍋巴。此步驟可以省略。