Scallion Eggs
繁體中文

Ingredients

Scallion 6 stalk Eggs 5 large Salt 1/2 tsp Cooking oil 3 Tbs

Instructions

1.	Dice the scallions. Beat the eggs with salt then mix them with the scallions.
2.	Add 3 tbs. of oil and egg mixture to a heated non-stick pan. Shake the pan to make the egg mixture spread evenly and cook the eggs over medium heat. While cooking the eggs, use a pair of chopsticks to consistently stir the eggs from edges to the center to make the eggs fluffy.
3.	Once the bottom is golden brown, flip the eggs over and continue to cook until the other side is golden brown too. Do not overcook the eggs.
4.	Plate the egg in whole, or cut it into small pieces.

蔥花蛋
ENGLISH

材料

青蔥 6 支 雞蛋 5 個(大) 鹽 1/2 小匙 食用油 3 大匙

做法

1.	青蔥切粒。蛋加鹽打散後加入蔥粒拌勻。
2.	不沾鍋燒熱後加入3大匙油。 將蛋液倒進鍋裡攤平，用中火煎黃。煎的時候用筷子不停從外向中間攪動，讓蛋蓬鬆。
3.	等底部已呈金黃色時，將蛋翻面繼續煎到另一面也變成金黃。勿將蛋煎老。
4.	可以整片蛋裝盤，或切成小塊裝盤。

最後更新 (Last Update): 12/13/2020
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