筒仔米糕 Rice Tube Pudding

材料 Ingredients

長糯米 Long glutinous rice 3 杯 Cup 水 Water 2+1/2 杯 cup 乾肉燥 Rou-Zao without Sauce 3/4 杯 cup 食用油 Cooking oil 2+2 大匙 Tbs 蝦米 Dried shrimp 2 大匙 Tbs 乾香菇 Dried Shitake Mushroom 5 朵 each 炸紅蔥頭 Fried Shallot 2 大匙 Tbs 麵飯醬汁 Fried Noodle sauce 1/2 份 portion 台灣小吃沾醬 Taiwanese Dipping Sauce 適量 proper amount 香菜 Cilantro 適量 Proper amount 1杯米糕模 1 cup Ramekin 8 個 ea

做法

1.	3杯糯米加2杯水放進電鍋裡煮熟。
2.	蝦米洗乾淨用水泡軟。香菇泡軟後切絲。香菜切碎。
3.	將麵飯醬汁準備好。
4.	鍋燒熱加入2大匙油﹐先炒香蝦米和香菇再加紅蔥頭。加入麵飯醬汁A&B部份和1/2杯水煮滾。
5.	將項目4材料倒入煮好的糯米飯拌勻。
6.	倒2大匙油在餐巾紙上再抹在每個模具的內部。
7.	每個模具內先鋪上1-1/2大匙肉燥，再填滿糯米飯。
8.	蒸籠裡水燒開，放進裝好糯米飯店模具用中大火蒸20分鐘。
9.	取出模具。用小刀沿著模具邊劃一圈，再將米糕倒扣到盤子上。食用時淋些台灣小吃沾醬和香菜。

PROCEDURE

1.	Place 3 cups of glutinous rice and 2 cups of water in a rice cooker. Cook the rice by following the cooker's instruction.
2.	Soak the dried shrimp and mushrooms until they are soft. Julienne the mushroom. Chop the cilantro.
3.	Prepare the Fried Noodle Sauce.
4.	Heat 2 tbs of oil in a wok. Sauté the dried shrimps and mushrooms until aromatic. Add the fried shallot, Fried Noodle Sauce part A & B and 1/2 cup of water. Bring the mixture to a boil.
5.	Add the mixture on step 4 to the cooked rice and mix well.
6.	Soak a paper towel with 2 Tbs. of oil. Grease inside of each ramekin with the paper towel.
7.	Lay 1-1/2 Tbs. of Rou-Zao on the bottom of each ramekin. Fill each ramekin with the rice mixture.
8.	Boil the water in the steamer. Place the ramekins in the steamer and steam over medium-high heat for 20 minutes.
9.	Remove the ramekins from the steamer. Run a small knife around the sides of a ramekin and invert the rice on to a serving plate. Top the rice with Taiwanese Dipping Sauce and chopped cilantro.

最後更新 (Last Update): 07/27/2020
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