我家廚房 Christina's Kitchen

臘味蘿蔔糕 Daikon Rice Cake

材料 Ingredients

註：蘿蔔的重量是削皮後的淨重。
Note: The weight of the daikon on the recipe is the net weight after peeling the skin.

做法

1.	將蘿蔔洗乾淨削皮後切成小塊。蝦米用溫水泡軟後切成小粒。臘腸切成小粒。
2.	2大匙油燒熱後加蝦米和臘腸炒香﹐再加入蘿蔔拌炒20秒。
3.	加入鹽﹐糖和白胡椒後再拌炒數下
4.	加入一罐雞湯﹐蓋上鍋蓋用大火燒滾後轉中小火繼續煮到蘿蔔變軟。
5.	將8"x8"烤盆抹油放在一旁備用。
6.	將粘米粉和兩杯水攪拌均勻。
7.	鍋蓋打開，用壓泥器將蘿蔔壓碎成小丁。
8.	倒進紅蔥酥拌勻。
9.	將黏米糊倒進鍋裡與蘿蔔拌勻並嘗試味道。火轉成中火﹐然後不停地攪拌一直到攪不動的程度。
10.	將蘿蔔米糊倒進烤盆內﹐用刮刀將表面抹平，然後放進蒸籠用大火蒸45分鐘即可。蘿蔔糕等放置數小時後再食用口感會更好。

Procedure

1.	Wash, peel and cut the daikon into small chunks. Soak the dried shrimps in water until they are soft. Cut them into small pieces. Dice the sausages.
2.	Add 2 tbs of oil in a heated wok. Add the dried shrimps and sausages and sauté until aromatic. Place in the daikon and sauté for another 20 seconds.
3.	Add the salt, sugar and white pepper and mix.
4.	Pour the chicken broth in the wok. Cover and cook until the mixture is boiling. Turn the heat down to medium-low and continue to cook until the daikon is tender.
5.	Grease a 8"x8" baking pan.
6.	Mix 3 cups of rice flour with 2 cups of water.
7.	Remove the lid. Use a potato masher to mash the daikon into dice size pieces.
8.	Mix in the fried shallot.
9.	Pour in the rice flour batter and mix it with the daikon mixture. Vigorously stir the batter until it becomes very hard to stir.
10.	Place the batter in a baking pan. Use a spatula to smooth the surface. Bring the water in a steamer to a boil. Place the baking pan in the steamer and steam at high heat for 45 minutes. For better taste, let the rice cakes sit for several hours before serving.

煎蘿蔔糕 Pan-fried Daikon Rice Cake

做法 Procedure

	鍋燒熱後加入1大匙油。放進切片的蘿蔔糕用中小火煎黃。翻面後將另一面也煎成金黃。
	Heat 1 tbs of oil in a pan. Place in the sliced daikon rice cake. Pan fry the rice cake until the bottom is golden brown. Turn the rice cake over and continue to pan frying until the other side is golden brown too.

蒸蘿蔔糕 Steamed Daikon Rice Cake

做法 Procedure

1.	將蘿蔔糕切成適當大小放在蒸盤上，上撒一些碎香腸。
2.	把蘿蔔糕放進蒸籠裡蒸熱。
3.	將1大匙蠔油，1小匙醬油，2小匙糖，1/4小匙麻油，1/2小匙芡粉和3大匙水在一個玻璃杯裡調勻。將杯子放進微波爐用強力微30秒。拿出杯子攪均勻後在放進微波爐微15秒。此為蠔油沾醬。將此醬淋在蘿蔔糕上。
1.	Place a piece of daikon rice cake on a steam plate. Sprinkle some tiny diced sauage on top of the rice cake.
2.	Heat the rice cake in a steamer.
3.	Place 1 tbs of oyster sauce, 1 tsp of soy sauce, 2 tsp of sugar, ½ tsp of sesame oil, ½ tsp of corn starch and 3 tbs of water in a glass and mix well. Place the glass in a microwave and heat the mixture at high heat for 30 seconds. Take out the glass and stir the mixture. Re-place the glass back to the microwave and heat for another 15 seconds. This is oyster dipping sauce. Pour proper amount of the sauce over the rice cake.