炸春捲 Deep-Fried Spring Rolls

材料 Ingredients

里肌肉(切絲) Pork Loin (cut into thin strip) 1/3 磅 lb (150g) 基本醃料(濃) Basic marinade (dark) 1 份 portion 香菇(切片) Shiitake mushroom (slice) 5 朵 ea 胡蘿蔔(切絲) Carrot (Julienne) 1/4 磅 lb 綠豆芽 Mung bean sprout 1/2 磅 lb (225g) 韭黃(切2.5cm小段) Yellow chive (cut into 1" segment) 1/4 磅 lb (225g) 粉絲(泡軟切1cm小段) Cellophane noodle (soak & cut into 0.5" segment) 1/4 磅 lb (225g) 食用油 Cooking oil 2+2 大匙 Tbs 鹽 Salt 1/2+1/2 小匙 tsp 白胡椒 Ground white pepper 1/8+1/8 小匙 tsp 醬油 Soy sauce 2 小匙 tsp 水 Water 1/2 杯 cup 春捲皮 Spring roll wrapper 15 張 sheet 麵粉+水 Flour+water 1+2 大匙 Tbs 炸油 Oil for frying 適量 proper amount

做法

1.	里肌肉與 基本醃料(濃)拌勻後醃15分鐘。
2.	炒鍋燒熱後加入2大匙油和肉絲，用中火炒到豬肉開始變白。加入香菇，胡蘿蔔，1/2小匙鹽，1/8小匙白胡椒翻炒到豬肉全熟。盛出裝盤放在一旁。
3.	加入2大匙和綠豆芽到原炒鍋內炒30秒，再加入粉絲，1/2杯水，1/2小匙鹽，1/8小匙白胡椒和2小匙醬油炒拌均勻後煮到粉絲變熟。拌入韭黃再炒1分鐘。
4.	熄火。將步驟2的餡料倒進鍋裡拌勻。盛出待冷卻後放進冰箱冷藏至少30分鐘。
5.	將1大匙麵粉和2大匙水再小碗裡調勻。
6.	放一片方形春捲皮在工作台上。取1/3杯的餡料放置在靠近邊角的地方，提起邊角包覆住餡料，將左右兩邊的皮折過來，再摺成枕頭狀，春捲皮邊抹上麵粉水封口(見下圖)。我共做了了15捲。
7.	油燒到350˚F(180˚C)後熄火。放進春捲炸2分鐘，然後開中小火炸2分鐘，最後開大火炸2分鐘。炸時春捲之間要有距離，一次不要炸太多。炸好的春捲放在餐巾紙上吸取過多的油。

PROCEDURE

1.	Mix the pork strips with the Basic Marinade (Dark) and marinate for 15 minutes.
2.	Add 2 tbs. of oil and pork in a heated wok. Sauté over medium heat until the color of the pork turns light. Add shiitake mushroom, carrot, 1/2 tsp. of salt, 1/8 tsp. of white pepper and sauté until the pork is done. Plate the mixture and set aside.
3.	Add 2 tbs. of oil and bean sprout to the same wok and sauté for 30 seconds. Add the cellophane noodle, 1/2 cup of water, 1/2 tsp. of salt, 1/8 tsp. of white pepper and 2 tsp. of soy sauce. Stir and cook until the cellophane noodle is done. Mix in the yellow chive and sauté for another minute.
4.	Turn off the heat. Add the mixture from step 2 to the wok. Mix well. Store the filling in the fridge for at least 30 minutes.
5.	Mix 1 tbs. of flour and 2 tbs. of water in a small bowl.
6.	Place a square spring roll wrapper on the counter. Place 1/3 cup of the filling near one corner. Life the corner over and cover the filling. Fold in left side and right side then fold into a pillow shape parcel. Brush flour water on the edges of the spring roll wrapper to seal the opening (see pictures above). I made 15 rolls with this recipe.
7.	Preheat the oil to 350˚F(180˚C) then turn off the heat. Fry the spring rolls for 2 minutes. Turn the heat to medium low, continue to fry for 2 minutes. Turn the heat to high and fry 2 more minutes. Do not crowd the spring rolls while frying. Transfer the rolls onto paper towels to absorb the excessive oil.

最後更新 (Last Update): 08/25/2020
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