材料 Ingredients
|  |
做法：
| 1. | 將油酥皮桿成9"x10"，再切成兩個4"x5"寬長條。將兩長條短邊重疊排成1長條，由短邊捲起成一個緊實的圓筒狀。將圓筒用保潔膜包好後冷藏至少15分鐘。 |
| 2. | 蛋黃打散。將鮮奶油，牛奶和糖放入一個小鍋用小火煮到糖化掉後熄火。先舀1/4杯牛奶到蛋裡拌勻，再將蛋液和香草精倒進牛奶裡拌勻。 |
| 3. | 從冰箱取出油酥皮，橫向等切成10個螺旋狀的圓片，每片0.5"(1.25cm)厚。工作檯上撒些麵粉，每片再手壓成3"(8cm)直徑的圓片。 |
| 4. | 將油酥片鋪在烤杯內，用拇指從底部中心將麵皮往上推，直到鋪滿模具，要鋪平不要有空隙和皺褶。 |
| 5. | 將牛奶蛋液用濾網過濾掉泡泡後，再等份倒到10個模具內，每個只倒8分滿。 |
| 6. | 氣炸鍋設定400°F(205°C)，先預熱5分鐘，再分批放進氣炸鍋各烤10分鐘。如果用烤箱，將烤箱預熱至485°F(220°C)，把蛋塔放在最下層烤到表面微焦底部酥脆，大約25分鐘。 |
| 7. | 取出蛋塔放在一旁靜置5分鐘。用薄刃刀子輔助，輕輕地取出蛋塔。蛋塔適合在微溫時食用。 |
PROCEDURE
| 1. | Roll the puff pastry into a 9"x10" sheet. Cut it into two 4"x5" strips. Overlay the strips on the short side to form a long strip. Roll the strip tightly into a cylinder. Wrap the cylinder with a piece of plastic wrap and store it in the fridge for at least 15 minutes. |
| 2. | Beat the egg yolk. Place the heavy cream, milk and sugar in a small pot and cook over low heat until the sugar is dissolved. Ladle 1/4cup of cream mixture into the egg yolk and mix, then pour the egg mixture back to the pot. Mix well. |
| 3. | Remove the puff pastry from the fridge. Cut the cylinder crosswise into ten 0.5"(1.25cm) thick swirl disks. Sprinkle little flour on the working space. Use your palm to push down each dough disk into a 3"(8cm) diameter disk. |
| 4. | Place a dough disk in each tart mold. Press thumb into the center of the swirl, push dough against the bottom and up the sides of the mold until it reaches the top. |
| 5. | Strain the custard mixture through a sieve to get rid of the bubbles. Fill each mold 80% of the way with custard filling. |
| 6. | Set the air fryer to 400°F(205°C) and preheat for 5 minutes. Bake the egg tarts in batch, 10 minutes for each batch. If using an oven, preheat the oven to 485°F(220°C). Place the egg tarts on the bottom rack and bake until the surface is caramelized and the bottom is crispy, approx. 25 minutes. |
| 7. | Set the egg tarts aside for 5 minutes. Use a thin blade kinfe to gently remove the tart from the mold. Serve the tarts warm. |
最後更新 (Last Update): 08/24/2020
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.
