Poached Beef with Enoki Mushroom
繁體中文

Ingredients

Rib Eye beef (thinly sliced) 2/3 lb (300g) Enoki mushroom (trim off bottom/separate into strains/cut in half) 1 pack Scallion (finely julienned) 1 stalk Garlic (minced) 1 clove Red chili pepper (diced) 1 ea Cooking oil 2 Tbs Sweet soy sauce 1 portion

Instructions

1.	Prepare the Sweet Soy Sauce and set it aside.
2.	Boil a 1/2 full pot of water. Poach the enoki mushroom in the boiling water for 2 seconds. Use a strainer to transfer the mushroom onto a deep dish plate.
3.	Poach the beef in the same pot until the beef is 80% done. Transfer the beef to the plate and over the enoki mushroom. Place the scallion, garlic and red chili pepper on top of the beef.
4.	Heat 2 tbs. of oil until smoking. Pour the very hot oil over the scallion and garlic then pour the Sweet Soy Sauce all over the dish.

白灼金針肥牛
ENGLISH

材料

肋眼牛肉 (切薄片) 2/3 磅 (300克) 金針菇 (切除底部/分成小株/對半切) 1 包 青蔥 (切細絲) 1 支 大蒜 (切碎) 1 瓣 紅辣椒 (切粒) 1 根 食用油 2 大匙 甜豉油 1 份

做法

1.	準備甜豉油 ，放在一旁備用。
2.	燒開1/2鍋水。放進金針菇燙2分鐘後用濾網撈出裝進一個深盤裡。
3.	原鍋放進牛肉片燙到8分熟後立即撈出放在金針菇上。將蔥絲，蒜末和辣椒粒鋪在牛肉上。
4.	把2大匙油燒到冒煙後澆在蔥絲蒜末上，再淋上甜豉油即可。

最後更新 (Last Update): 04/09/2021
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