(He-Ye-Bing) Doubled Pancake
繁體中文
繁體中文
Ingredients
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Instructions
| 1. | Prepare the fully boiled dough. |
| 2. | Mix the cooking oil and flour in a small bowl. |
| 3. | Cut the dough into 40g pieces. Form each piece into a ball, then press it down to a round disk. |
| 4. | Spread a little bit of oil on the working space. Roll out each dough piece into 10cm (4") dia. round disks. |
| 5. | Brush the oil/flour mixture on one dough disk then cover it with another dough disk. Slowly roll out the stacked dough disks into round disks with about 20cm (8") diameter. Repeat this step for the other dough pieces. |
| 6. | Heat a pan. Cook one dough disk over medium heat until done--it takes about 80 seconds. Flip the disk every 20 seconds. Transfer the disk to a plate; peel and separate it into two pancakes. Cover the pancakes with a piece of cloth. |
| 7. | If the pancakes harden after they cool down, steam them for a few minutes to soften them. |
荷葉餅 (單餅)
ENGLISH
ENGLISH
材料
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做法
| 1. | 準備全燙麵麵團。 |
| 2. | 將食用油和中筋麵粉在小碗裡調勻為酥油。 |
| 3. | 麵團切成40克的劑子後揉圓並壓扁。 |
| 4. | 工作檯上抹些許油，將每個劑子桿成10cm/4"直徑圓片。 |
| 5. | 取一麵片，工作檯上刷些酥油後覆蓋另一麵片。將重疊的兩麵皮慢慢桿成20cm/8"直徑薄圓片。 將剩餘麵團依樣做好。 |
| 6. | 平底鍋燒熱，放進一份桿好的麵皮用中火烙熟，大概80秒，每20秒翻面一次。烙好的餅撕開成兩張，放進盤中並蓋上布。 |
| 7. | 如果餅涼了變硬，可蒸幾分鐘回軟。 |
最後更新 (Last Update): 03/15/2021
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