味增醬汁(Wei-Zeng) Miso Sauce

A 部份 (Part A) 醬油 Soy sauce 1 大匙 Tbs 味增醬 Miso paste 3 大匙 Tbs 糖 Sugar 1/2 大匙 Tbs 米酒 Rice wine 2 大匙 Tbs 水 Water 1/4 杯 Cup

B 部份 (Part B) 麻油 Sesame oil 1/2 大匙 Tbs 蔥粒 Diced scallion 4 大匙 Tbs

做法﹕先將A料煮開﹐加入主材料繼續煮到醬汁變稠 ﹐起鍋前拌入B料。

Instructions: Bring part A to a boil, Add major ingredients and cook until the sauce is thick. Mix in part B before serve.



運用食譜(Application)

味增燒魚 Fish in Miso Sauce	味增蘿蔔燒肉 Miso Pork & Daikon Stew

最後更新 (Last Update): 06/06/2021
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